I woke up at 8 this morning. I have already built a DVD rack and made Gazpacho for tommorrow's Thanksgiving feast at the Cas de Scott's Parents. We are bringing a 6 pack of Pete's Wicked Oktoberfest beer, the Gazpacho I just made, a vegan pumpkin pie, and the tofurkey of course. Exciting. The tofurkey is in thaw mode in the fridge. The pumpkin pie is next on my list of things to conquer. More updates as the day progresses. Back to the kitchen.