One thing that has always amazed me about the restaurant industry is how easy it is to get a new job. Less than 18 hours after deciding that I was going to leave the current restaurant, I have a job at a new restaurant. I am very happy to be on my way out and into something new and different. A great location, nice atmosphere and most importantly I am back to serving. Three cheers for less responsibility and more money. Judging from the menu prices and the location I should do alright.